Morayfield Tavern in Caboolture South, Morayfield, is seeking a Full-Time Chef de Partie to join the kitchen team. You’ll work closely with the Head Chef and Sous Chefs to deliver high-quality, consistent dishes during service.
You’ll oversee a designated kitchen section (grill, sauté, larder, or fryer), prepare and cook menu items to venue standards, and ensure food quality and presentation. A robust understanding of food safety and teamwork is essential.
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📌 Full-Time Chef de Partie — Busy Pub Kitchen, Growth (Morayfield)
🏢 QUEENSLAND VENUE CO.
📍 Morayfield
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