Opening Sous Chef — Lead a Parisian Kitchen Team (New South Wales)

Opening Sous Chef — Lead a Parisian Kitchen Team (New South Wales)

21 Sep
|
Apollo Restaurant Group
|
New South Wales

21 Sep

Apollo Restaurant Group

New South Wales

Baptiste, a new Parisian restaurant opening at The Eve, Wunderlich Lane, Sydney, is seeking a full-time Sous Chef to join the opening team. You’ll work closely with the Head Chef to lead the kitchen during service.

You’ll build systems, train the brigade, manage stock and food safety, and shape the culture as Baptiste launches. The Apollo Restaurant Group backs a fast-paced, quality-led setting.

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📌 Opening Sous Chef — Lead a Parisian Kitchen Team (New South Wales)
🏢 Apollo Restaurant Group
📍 New South Wales

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