Bakers Delight Gladstone Park is seeking motivated, enthusiastic
and energetic Qualified Bakers to join our friendly and dynamic Bakers
Delight Team.
Bakers Delight is Australia's largest franchise Bakery. Bakers Delight is an
Australian owned company, providing our customers with quality, range and
value. We are built on a passion for retail, dedication and a commitment to
making our customers experience more enjoyable every time.
Bakers Delight provides an enjoyable working environment and a team that
prides itself on a high work ethic and teamwork to provide our customers
with fresh, quality bread.
Applicants must be available to work a versatile roster and be available 24/7
including public holidays to meet the business’ needs. This is a full-time
position, offering approximately 38 hours per week.
Key Responsibilities
- Preparation and production of quality bakery products as per Bakers Delight standards.
- Ensure bread quality and range is up to standard and delivered in a timely manner to meet customer demands.
- Maintain an effective relationship with all team members of the Bakery.
- Weighing flour and other ingredients to prepare dough.
- Operating machines and tools to prepare bakery products.
- Decorating cakes with glazes, icings, butter-cream and edible toppings.
- Preparing pastry fillings.
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
- Glazing buns and pastries
- Maintaining a cleanliness of machines, tools and premises
- Monitoring oven temperatures and product appearances to determine baking times.
Previous Bakers Delight or similar bakery experience would be an advantage.
Applicants with Minimum of 3 years' experience or Certificate III in Baking, as a Baker will have priority for this role.
Selection Criteria
- Flexible availability to work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2am)
- Work in a fast-paced team environment and communicate with customers and staff
- Portray a positive attitude
- Complete duties as directed by your manager/supervisor
- Abide by company policies and procedures at all times
- Train, develop and supervise apprentices and staff in the Bakery Department
- Maintain an effective relationship with all team members of the Bakery
- Have an eye for detail
- Have good numeracy and literacy skills
- Have a sound knowledge of food handling and food safety
- Ability to work in a fast-paced team environment
Your commitment to product quality and a positive and enthusiastic work ethic will make you successful in this role.