Ten Minutes by Tractor is seeking an experienced Chef to lead the Cellar Door Dining Kitchen—a small, autonomous space producing casual, wine‑friendly dishes and seasonal private event menus for groups up to 30. You’ll work independently under the Head Chef in a relaxed, wine‑focused setting.
This role values reliability, creativity within guidelines, and the ability to manage both busy service and quieter shifts.
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📌 Autonomous Cellar Door Chef | Flexible Private Events (Frankston City)
🏢 Ten Minutes By Tractor
📍 Frankston City
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