We’re on the lookout for a part‑time Pastry Chef to join our tight‑knit team at All Day Donuts in Brunswick.

All Day Donuts is a much‑loved Brunswick donut shop known for fresh donuts, creative flavours and good vibes. Established in 2014, we’ve grown to become a local institution with a loyal following.

If you love early mornings, getting hands‑on with pastry production and working in a fast‑paced kitchen that still knows how to have fun, this could be the role for you.

About the Role

This is a hands‑on production role for an experienced pastry chef or baker who is confident working independently and can take responsibility for daily production.

You’ll work closely with our small production team, making our donuts, bread, fillings, glazes and other sweet creations from scratch. You’ll also help keep production organised, support junior team members and contribute to maintaining the quality and consistency our customers know us for.

The role includes:

- Part‑time position based in Brunswick
- Early starts and weekend availability essential
- Hands‑on production of donuts, bread, fillings, glazes and other sweet products
- Helping plan and manage daily production and workflow
- Taking responsibility for production
- Training, supporting and mentoring junior team members
- Maintaining quality, consistency, food safety and cleanliness standards




- Contributing ideas for new flavours, specials and products
- Working closely with a small, supportive and fun‑loving kitchen crew

What We’re Looking For

- Minimum 3 years’ experience in pastry, baking or a similar commercial production setting
- Strong technical skills in pastry and baking, with experience working with yeasted doughs highly regarded
- Confident working independently and taking responsibility for daily production
- Strong leadership skills with the ability to support, train and mentor junior team members
- Ability to plan and manage production workflow, prioritise tasks and meet daily production targets
- Calm, organised and efficient during busy, high-volume production periods
- Strong understanding of food safety, cleanliness and commercial kitchen standards
- Reliable, motivated and genuinely passionate about pastry and baking
- Positive attitude and strong work ethic

Why Join Us?

- Be part of a well‑loved Brunswick brand with a loyal following
- Work with a small, experienced and supportive team
- Get hands‑on with products made fresh from scratch
- Have the opportunity to contribute creatively to new flavours and products
- Take on responsibility and continue developing your leadership skills
- Opportunity to grow within All Day Donuts and the wider Good Hustle Group

#J-18808-Ljbffr

📌 Pastry Chef (Melbourne)
🏢 Good Hustle Hospitality
📍 Melbourne