Recognised as one of the World's 101 Best Steak Restaurants, Meatmaiden is looking for a Chef de Partie to join our passionate kitchen team.

For over 12 years, Meatmaiden has been one of Melbourne CBD's premier dining destinations, built on a reputation for exceptional steak, outstanding produce and genuine hospitality. This is an opportunity to develop your career in a kitchen that values craftsmanship, technique and continuous learning.

Working alongside an experienced team, you'll gain hands-on experience with some of Australia's finest producers and premium ingredients. From whole muscle butchery and dry ageing to mastering the unique characteristics of different beef breeds and cuts, you'll build a level of knowledge that few kitchens can offer.

This is more than just running a section - it's an opportunity to deepen your understanding of premium Australian beef and become a more complete chef.

What you'll learn

- Work with some of Australia's best beef producers and premium seasonal ingredients.
- Develop in-house butchery skills, including breaking down primals and preparing premium cuts.
- Learn the differences between breeds, marbling scores, ageing techniques and how each cut should be prepared and cooked.




- Refine your steak cooking and understand how to consistently deliver perfect results across a range of cuts.
- Be part of a team that takes pride in quality, consistency and continuous improvement.

About you

- We're looking for someone who:
- Has experience as a Chef de Partie in a busy, quality-driven kitchen.
- Has grill experience, or is eager to develop their skills and become an expert in steak cookery.
- Wants to expand their knowledge of premium produce, butchery and meat preparation.
- Thrives in a fast-paced service and enjoys working as part of a close, supportive team.
- Takes pride in their work, has strong attention to detail and maintains high standards every service.
- Brings a positive attitude, strong communication skills and a willingness to learn.

What we offer

- Competitive salary package plus a generous share of tips.
- Work-life balance, including an extended closure over Christmas.
- Ongoing mentoring from an experienced leadership team committed to your development.
- The opportunity to build specialist skills in premium beef, dry ageing, butchery and steak cookery.
- Career progression within one of Australia's most respected steakhouses.
- A professional, supportive and genuinely fun team setting.

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📌 Chef de Partie (Melbourne)
🏢 Meatmaiden
📍 Melbourne