- Prepare, plate, and distribute meals adhering to menus and special dietary needs.
- Operate kitchen machinery safely and effectively, including electronic recording systems.
- Monitor food temperatures and quality control to ensure safety and client satisfaction.
- Liaise closely with nursing staff, dietitians, and clients to meet food requirements.
- Maintain workplace hygiene and comply with Work Health Safety standards.
What you need
- Experience in bulk meal preparation and catering for dietary needs.
- Robust teamwork, communication skills, and ability to relate across diverse cultures.
- Flexibility in work hours and a reliable approach to meeting deadlines.
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📌 Cook - Casual Pool (Keith)
🏢 Sa Health
📍 Keith
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