Job Description

2/14 Dover Rd, Rose Bay NSW 2029, Australia

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Full time

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Lavie&Belle; Bakery is looking for an experienced and passionate Head Pastry Chef to lead our pastry team at our Rose Bay bakery.
n We are an authentic French artisan bakery and pâtisserie, passionate about traditional French products, quality ingredients and creating beautiful pastries that taste as good as they look.
n We're looking for someone who is not only a highly skilled pastry chef, but also a strong leader who can take ownership of the pastry section, organise production and lead the team day-to-day.

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Key Responsibilities

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- Lead and manage the pastry team, ensuring smooth and effective daily production
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- Plan and organise production schedules according to business needs
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- Prepare and oversee the production of our range of cakes, tarts, individual pastries and other French pâtisserie products
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- Maintain consistently high standards of quality, presentation and taste
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- Train, support and supervise pastry team members
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- Work closely with management on new products, seasonal ranges and special events
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- Monitor stock levels, place orders and ensure ingredients are available for production
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- Manage food costs, portion control and minimise wastage
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- Ensure recipes, processes and presentation standards are consistently followed
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- Maintain excellent food safety, hygiene and kitchen organisation standards
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- Help create a positive, efficient and professional working workplace within the kitchen
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About You

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- Minimum 8 years' professional pastry experience
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- Previous experience in a Head Pastry Chef, Lead Pastry Chef or senior pastry position highly regarded
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- Strong technical knowledge of French pâtisserie
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- Confident leading, organising and motivating a small team
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- Excellent organisation and time-management skills
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- Able to manage a busy production schedule and prioritise effectively
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- Strong attention to detail and commitment to consistency
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- Reliable, hands-on and comfortable taking ownership of the pastry department
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- Passionate about quality products and traditional French pâtisserie
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Important

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- Full-time position
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- Tuesday to Sunday, one Sunday off every 2 weeks
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- Early morning starts are mandatory
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- Rose Bay location — please check your travel time and early-morning transport options before applying September start
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What We Offer

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- Competitive salary based on skills and experience
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- A key leadership role with real responsibility and autonomy
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- Opportunity to contribute ideas and develop new products
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- Supportive, collaborative working environment
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- Staff discounts and free lunch
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- Great Rose Bay location, just 5 minutes' walk from the beach
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📌 Head Pastry Chef (New South Wales)
🏢 Lavie&Belle Bakery
📍 New South Wales