Junior Sous Chef: Lead a Premier Coastal Kitchen Team (Victoria)

Junior Sous Chef: Lead a Premier Coastal Kitchen Team (Victoria)

21 Sep
|
AccorHotel
|
Victoria

21 Sep

AccorHotel

Victoria

Job Description

Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations with a focus on quality, creativity, and consistency. This hands-on role demands robust leadership and excellent organisation in a premium restaurant setting.

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You will oversee daily operations, train a motivated kitchen team, manage inventory, and ensure top-tier food safety and service coordination with front-of-house.

📌 Junior Sous Chef: Lead a Premier Coastal Kitchen Team (Victoria)
🏢 AccorHotel
📍 Victoria

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