Arthouse Hotel in Sydney is seeking an experienced Chef to join its energetic kitchen team. You will work with a dedicated Head Chef in a fast-paced environment across a variety of cuisines and styles.
The role requires at least 3 years in a professional kitchen, a Cert IV or equivalent, and a versatile, well-presented approach with strong communication and food hygiene practices. Expect a rotating Mon-Sun roster and about 38 hours weekly.
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📌 Experienced Chef in Busy, Modern Kitchen (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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