Demi Chef: Luxury Hotel Fine Dining Kitchen (New South Wales)

Demi Chef: Luxury Hotel Fine Dining Kitchen (New South Wales)

21 Sep
|
Sofitel
|
New South Wales

21 Sep

Sofitel

New South Wales

Sofitel Sydney Darling Harbour is seeking a Demi Chef for Club Millesime to work closely with experienced chefs in a luxury dining setting, preparing, cooking and plating menu items while upholding high standards of hygiene and presentation.

Ideal candidates hold a Certificate in Commercial Cookery and have 1–2 years of experience in a high-end kitchen, with a rotating roster including weekends and public holidays and Australian working rights.

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📌 Demi Chef: Luxury Hotel Fine Dining Kitchen (New South Wales)
🏢 Sofitel
📍 New South Wales

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