CATERING HQ JERVIS BAY in Huskisson, NSW, is hiring full-time Chefs and Cooks for a busy waterfront venue. The role offers a permanent full time position, 38 hours per week, with four weeks annual leave and salary plus super.
Candidates should have relevant industry qualification and 1–2 years' experience in a similar role, and be available nights, weekends and school holidays. You will excel at prep, cooking and plating, contribute to menu planning and food cost control, maintain high standards