Chef de Partie (Bowral)

Chef de Partie (Bowral)

21 Sep
|
Salter Brothers Hospitality
|
Bowral

21 Sep

Salter Brothers Hospitality

Bowral

Following a $10 million transformation, we’re searching for an experienced and passionate Chef de Partie to be an integral part of delivering our dining experience to our guests, whether it be for a wedding, conference group or a la carte dining offering across our multiple high-end outlets.

About Ardour Milton Park Bowral

Milton Park Country House Hotel & Spa in Bowral, NSW, is undergoing a bold transformation and will reopen in February 2026 as Ardour Milton Park Bowral, the very first flagship in our current Ardour Hotels & Estates collection.

Nestled on a secluded hilltop woodland just under two hours from Sydney, Ardour Milton Park Bowral is a luxury escape like no other. Our 44-room heritage property boasts an adjoining wellness spa, two exceptional restaurants, and a stunning events pavilion - all set within 32 acres of manicured gardens and rolling lawns.

The role and key duties

- Curating an unforgettable and personalised experience for our guests from start to finish;
- Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
- Successfully run your own section during service as directed by the Head Chef;
- Lead by example to ensure the overall guest experience exceeds expectations;
- Deliver all food experiences for the property including: restaurant dining; functions, weddings,



events and experiential dining opportunities;
- Work closely with other Chefs to ensure the overall success of your team and the retreat.

Essential criteria required to be considered

- Previous experience as a Chef De Partie in a high end, fine dining or hatted environment(essential);
- Prepare, cook, and present dishes to the highest standards;
- Ability to work across all sections of the kitchen and run your own section;
- Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine;
- Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;
- Ability and willingness to commence work on a rotating roster including weekends and public holidays;
- Reliable vehicle to get to and from the retreat;
- Be located close to our retreat or be willing to relocate.

Salter Brothers Hospitality Benefits

- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
- Friends and family discounts;
- Access to Employee Assistance Program (EAP);
- Caring and progressive culture where all team members are celebrated & recognised regularly;
- Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

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📌 Chef de Partie (Bowral)
🏢 Salter Brothers Hospitality
📍 Bowral

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