Job Description

Examining produce to ensure quality and storing food in temperature-controlled facilities

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Working with kitchen cooking equipment including regulating ovens and grills.

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Working with the Head Chef and Sous Chef to prepare food on menus.

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Cooking in accordance to set and special event menus.

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Be able to follow instructions and work as part of a team

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Seasoning food during cooking, portioning food, presenting food for service, and adding

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Preparing food to meet special dietary requirements

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May assist with plan menus and estimating food requirements

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Be able to work under high-pressure situations

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May train other kitchen staff and apprentice

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Key Responsibilities

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Working with the Head Chef and Sous Chef to prepare food on menus.

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Cooking in accordance to set and special event menus.

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Seasoning food during cooking, portioning food, presenting food for service, and adding

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Skill & Experience

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Qualifications and Skills of Cook

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AQF Cert III including minimum of 2 years' experience OR AQF Certificate IV –at least 3

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years of relevant experience in lieu may substitute qualifications

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In addition to qualifications, 1 year of work experience is required

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Commitment and passion for food and quality produce.

📌 Chef/cook (New South Wales)
🏢 R & S Hospitality
📍 New South Wales