Prepare and cook breakfast and lunch dishes to a consistently high standard, maintaining a fast, organised and effective kitchen during busy service periods. Follow recipes, portion sizes and presentation standards, and work closely with the front-of-house team to ensure smooth service.

Key responsibilities

Prepare and cook breakfast and lunch dishes to a consistently high standard

Maintain a fast, organised and efficient kitchen during busy service periods

Follow recipes, portion sizes and presentation standards

Assist with menu development, specials and new dish ideas

Maintain accurate food preparation and stock levels

Assist with ordering, stock rotation and minimising food wastage

Ensure the kitchen is kept clean, organised and compliant with food safety standards

Work closely with the front-of-house team to ensure smooth service

Train and support other kitchen staff where required





Take responsibility for maintaining a high standard of food quality and kitchen operations

About you

Previous experience as a chef, preferably in a busy breakfast/brunch café

Strong knowledge of breakfast and café-style food

Ability to work efficiently under pressure while maintaining quality

Reliable, punctual and able to work well as part of a team

Good communication and a positive attitude

High standards of cleanliness, organisation and food presentation

Ability to work independently and take ownership of the kitchen

Weekend availability is preferred and highly valued

Availability for shifts generally between 6:30am and 3:30pm

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📌 Chef or Cook (Melbourne)
🏢 Middle Ground
📍 Melbourne