21 Sep
|
BuildRight Construction AU
|
Clare
21 Sep
BuildRight Construction AU
Clare
AseniorculinaryleadershipopportunityisavailableinSouthAustraliaforachefwhoseexperiencecanbedemonstratedthroughastrongprofessionalrecord.
ThispositionisdesignedforanexperiencedHeadCheforaccomplishedSousChefreadytotakeresponsibilityforamulti-facetedhospitalitykitchen.Thesuccessfulcandidatewillbringprovencapabilityinleadingteams,maintainingfoodquality,managingkitchenperformanceanddeliveringconsistentresultsacrossdifferentserviceenvironments.
Theroleinvolvesmorethanday-to-dayfoodpreparation.Youwillcontributetomenudevelopment,kitchensystems,teamperformance,costcontrolandtheoveralldiningexperienceacrossrestaurantservice,functions,conferences,weddingsandotherhospitalityoperations.
The Chance
AseniorculinaryleadershipopportunityisavailableinSouthAustraliaforachefwhoseexperiencecanbedemonstratedthroughastrongprofessionalrecord.
ThispositionisdesignedforanexperiencedHeadCheforaccomplishedSousChefreadytotakeresponsibilityforamulti-facetedhospitalitykitchen.Thesuccessfulcandidatewillbringprovencapabilityinleadingteams,maintainingfoodquality,managingkitchenperformanceanddeliveringconsistentresultsacrossdifferentserviceenvironments.
Theroleinvolvesmorethanday-to-dayfoodpreparation.Youwillcontributetomenudevelopment,kitchensystems,teamperformance,costcontrolandtheoveralldiningexperienceacrossrestaurantservice,functions,conferences,weddingsandotherhospitalityoperations.
Key Responsibilities
- Leaddailykitchenoperationsandmaintainconsistentservicestandards
- Supervise,trainanddevelopkitchenteammembers
- Planandexecutemenusappropriatetoseasonalandguestrequirements
- Maintainhighstandardsoffoodquality,presentationandconsistency
- Coordinatefoodpreparationacrossrestaurant,breakfastandeventservices
- Managefoodpurchasing,stocklevelsandinventorycontrol
- Monitorfoodcostsandminimiseunnecessarywastage
- Preparestaffrostersandmanagekitchenlabourrequirements
- MaintainHACCP,foodsafetyandworkplacehealthandsafetystandards
- CoordinatekitchenrequirementswithFood&Beverageand; Eventsteams
- Introduceandmaintainefficientkitchensystemsandprocedures
- Identifyopportunitiestoimprovekitchenproductivityandperformance
- Supportthedeliveryofweddings,conferences,functionsandspecialevents
- Maintainaclean,organisedandprofessionalkitchenenvironment
Requirements & Eligibility
- DemonstratedexperienceasaHeadCheforexperiencedSousChef
- Strongbackgroundincommercialhospitalitykitchens
- Experienceinhotels,resorts,restaurantsorcomparablehospitalityoperations
- Demonstratedabilitytoleadandmanagekitchenteams
- Provenexperiencewithmenuplanningandfoodpreparation
- Knowledgeoffoodcosting,purchasingandstockmanagement
- UnderstandingofHACCP,foodsafetyandWHSrequirements
- Abilitytomanagemultiplefoodservicerequirementssimultaneously
- Strongorganisationalandtime-managementskills
- Abilitytotrainanddevelopjuniorandseniorkitchenstaff
- Commercialunderstandingofkitchenoperationsandperformance
- Strongcommunicationandteamworkskills
- Professionalemploymenthistorythatcanbesupportedbyrelevantexperiencedocumentation
Special Instructions
AbilitytomeetapplicableAustralianemploymentandsponsorshiprequirements
- Leaddailykitchenoperationsandmaintainconsistentservicestandards
- Supervise,trainanddevelopkitchenteammembers
- Planandexecutemenusappropriatetoseasonalandguestrequirements
- Maintainhighstandardsoffoodquality,presentationandconsistency
- Coordinatefoodpreparationacrossrestaurant,breakfastandeventservices
- Managefoodpurchasing,stocklevelsandinventorycontrol
- Monitorfoodcostsandminimiseunnecessarywastage
- Preparestaffrostersandmanagekitchenlabourrequirements
- MaintainHACCP,foodsafetyandworkplacehealthandsafetystandards
- CoordinatekitchenrequirementswithFood&Beverageand; Eventsteams
- Introduceandmaintainefficientkitchensystemsandprocedures
- Identifyopportunitiestoimprovekitchenproductivityandperformance
- Supportthedeliveryofweddings,conferences,functionsandspecialevents
- Maintainaclean,organisedandprofessionalkitchenenvironment
- DemonstratedexperienceasaHeadCheforexperiencedSousChef
- Strongbackgroundincommercialhospitalitykitchens
- Experienceinhotels,resorts,restaurantsorcomparablehospitalityoperations
- Demonstratedabilitytoleadandmanagekitchenteams
- Provenexperiencewithmenuplanningandfoodpreparation
- Knowledgeoffoodcosting,purchasingandstockmanagement
- UnderstandingofHACCP,foodsafetyandWHSrequirements
- Abilitytomanagemultiplefoodservicerequirementssimultaneously
- Strongorganisationalandtime-managementskills
- Abilitytotrainanddevelopjuniorandseniorkitchenstaff
- Commercialunderstandingofkitchenoperationsandperformance
- Strongcommunicationandteamworkskills
- Professionalemploymenthistorythatcanbesupportedbyrelevantexperiencedocumentation
AbilitytomeetapplicableAustralianemploymentandsponsorshiprequirements
Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
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