21 Sep
|
ICC Sydney
|
New South Wales
21 Sep
ICC Sydney
New South Wales
ICC Sydney is seeking an organised Kitchen Systems & Inventory Coordinator to join our Event Delivery - Kitchen team. You will manage inventory, purchasing, recipe management and cost-control systems to support food & beverage operations.
Working closely with Culinary, Kitchen Logistics, Retail Operations and Finance, you will ensure accurate stock records, PO processing and insightful reporting to drive efficiency and cost savings.
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📌 Kitchen Operations & Inventory Specialist (New South Wales)
🏢 ICC Sydney
📍 New South Wales