Wockbar in Dee Why, Sydney is seeking an experienced Chef to join our Asian restaurant team. You will manage food preparation, maintain a clean and organized workstation, and contribute to a fast-paced service in a busy commercial kitchen.
The ideal candidate has prior chef experience, at least two years in a full time kitchen, and holds a Certificate IV in Commercial and Diploma of Hospitality. You will work autonomously and with the team while applying sound OH&S; practices.
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📌 Head Chef – Asian Kitchen (Fast-Paced) (New South Wales)
🏢 Wockbar Dee Why
📍 New South Wales
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