Lead Sous Chef: Elevate Banquets & Guest Dining (Abernethy)

Lead Sous Chef: Elevate Banquets & Guest Dining (Abernethy)

21 Sep
|
EVT - Entertainment | Ventures | Travel
|
Abernethy

21 Sep

EVT - Entertainment | Ventures | Travel

Abernethy

Rydges Resort Hunter Valley, part of EVT, is seeking an experienced Sous Chef to lead daily kitchen operations across hotel outlets and banquets.

Working with the Executive Chef, you will drive culinary excellence, ensure food safety, manage stock, and mentor a team to deliver standout guest experiences, while upholding WHS and hygiene standards. This hands-on role offers growth across venue operations.

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📌 Lead Sous Chef: Elevate Banquets & Guest Dining (Abernethy)
🏢 EVT - Entertainment | Ventures | Travel
📍 Abernethy

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