Key responsibilities

Maintain high standards of taste, texture, and visual presentation for all cabinet items and custom orders

Manage daily prep lists, handle stock rotation, and maintain par levels to minimize food waste

Collaborate with management to introduce new seasonal items, specialty sweets, and dietary-specific options (e.g., gluten-free, vegan)

Adhere strictly to council food safety, hygiene, and HACCP guidelines in a fast-paced environment

About you

A minimum of 2 years of demonstrated experience working as a Patisserie Chef, Baker, or in a high-volume cake/bakery production role

Solid foundational knowledge of baking techniques, pastry work, cake decorating, and scaling recipes

Reliability, punctuality, and the ability to work efficiently during early morning shifts

An eye for detail and a genuine passion for presentation and flavor combinations

A positive attitude and the ability to collaborate smoothly with both front-of-house and kitchen staff

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📌 Pastry Chef (Melbourne)
🏢 Dixie Cafe
📍 Melbourne