Chef de partie position at Bistrot d'Orsay, an iconic Melbourne CBD restaurant. You will work as part of a team of 7 chefs in a highly organised kitchen where all food is made on premises using high grade product.
Key responsibilities
- Work on the Grill, Pans and Larder
- Prepare stocks, desserts, reductions, and pastry
- Follow ordering sheets, recipe sheets, prep sheets, and portion control systems
- Work within a cohesive team workplace
About you
- At least 4 years working in French / Mediterranean style cuisine
- Able to work full time, 38 hour week with 2 days off per week
- Available Monday to Saturday
- Willing to take direction
- Team player
About us
Bistrot d'Orsay is located in Melbourne's CBD, an iconic restaurant that has been under the same management for over the last 30 years.
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📌 Chef de partie (Melbourne)
🏢 Bistrot d'Orsay
📍 Melbourne
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