Job Description

$75,000 - $80,000 a year

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2mo ago , from Royal Prince Alfred Yacht Club

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Creative Role in a Premium Waterfront Kitchen

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Are you a passionate chef who takes pride in quality ingredients, in-house preparation, and creative cooking?

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We are looking for a hands-on Senior Chef to support our Head Chef in delivering exceptional food across a busy and diverse hospitality environment. From member dining to events and regattas, this role offers variety, creativity, and the opportunity to work in a stunning waterfront location with a supportive and skilled team.

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Key Responsibilities

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- Work closely with the Head Chef to deliver high-quality, in-house prepared meals
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- Lead by example in a hands-on kitchen role
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- Assist with menu development, seasonal menus, and daily specials
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- Help build and maintain a strong and professional kitchen culture
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- Support rostering, labour management, and kitchen performance
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- Assist with food cost control, purchasing, and stock management
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- Maintain best practice food safety and WHS standards
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Contribute to the delivery of member dining, events, regattas, and functions

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About You

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- Passionate chef with strong hands-on kitchen experience
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- Minimum 2-3 years of hands-on kitchen experience required
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- Previous experience in a busy, quality-focused hospitality environment
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- Ability to work closely with and support a Head Chef
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- Robust organisational skills and attention to detail
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- Food Safety Supervisor certification required
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What We Offer

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- Competitive salary $75k - $80k + superannuation
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- Work in a stunning waterfront location
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- Supportive management team and positive kitchen culture
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- Variety of service including events, functions, and member dining
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- A secure long-term opportunity in a premium hospitality venue
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📌 Chef (New South Wales)
🏢 Royal Prince Alfred Yacht Club
📍 New South Wales