Job Description

Café Lewi is looking for a talented and reliable Casual Pastry Chef to join our kitchen team. In this role, you will help prepare and deliver high-quality dishes for our customers while maintaining a clean and efficient kitchen workplace. As a casual chef, you'll be required to work flexible hours, including evenings and weekends, and play an essential role in ensuring the smooth running of the kitchen during busy periods.

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Key responsibilities

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- Assist in the preparation of dishes, ensuring quality, consistency, and presentation meet Café Lewi's standards
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- Follow recipes and food specifications accurately to prepare various dishes.
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- Maintain a clean, organised, and efficient work area, ensuring that all kitchen tools, utensils, and equipment are properly cleaned and sanitised
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- Help monitor ingredient levels,



assist with stock rotation, and alert the Owners or Café Manager when supplies need replenishing
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- Adhere to all food safety and hygiene guidelines to ensure the kitchen operates safely and complies with health regulations
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- Work collaboratively with the kitchen team, including the Sous Chef, and other kitchen staff, to ensure smooth operations during service hours
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- Ensure that all dishes served meet the highest quality standards and contribute to an outstanding customer dining experience
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- Be available to work a variety of shifts, including weekends, evenings, depending on the café's needs
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📌 Casual Pastry Chef (New South Wales)
🏢 Cafe Lewi
📍 New South Wales