BISTRO 265 is a brand recent establishment, built around good food, a pint with mates, and a relaxed, welcoming atmosphere.

We're looking for an experienced Bar Manager to lead our beverage operation and join our senior leadership team.

About the Role

This is a full-time position, with evening and weekend availability essential.

Working alongside the Venue Manager and Assistant Venue Manager, you'll be responsible for the day-to-day operation of the bar while contributing to the broader direction of the venue.

The role is predominantly floor based. You'll lead service from the front, build relationships with guests, mentor the bar team and ensure consistently high standards across every service.

We're looking for someone who genuinely enjoys pubs. Someone who values conversation, knows their regulars, has a passion for beer and understands that great venues are built through consistency, attention to detail and genuine hospitality!

Key Responsibilities

Lead the day-to-day operation of the bar and support the wider venue leadership team.

Oversee service across the Main Bar.

Continue to develop our beer program through seasonal tap rotations,



supplier relationships and staff education.

Lead the cocktail program, ensuring it remains seasonal, approachable and commercially considered.

Monitor emerging national and international beverage trends and translate them into relevant guest experiences.

Manage beverage ordering, cellar operations, stock control and cost management.

Recruit, train, mentor and develop the bar team.

Maintain exceptional standards of presentation, cleanliness and organisation across all beverage areas.

Build strong relationships with breweries, distilleries, suppliers and industry partners.

Contribute to a positive team culture and consistently high guest experience.

About You:

Previous experience as a Bar Manager or in a senior bar leadership role.

Strong knowledge of beer, cocktails and beverage operations.

Experience leading and developing hospitality teams.

Commercially minded, with experience in stock control and beverage cost management.

A genuine passion for pubs, people and hospitality.

Current Victorian RSA.

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📌 HIRING BAR SUPERVISOR / BARTENDERS (Melbourne)
🏢 BISTRO 265
📍 Melbourne