Capella Sydney seeks a skilled culinary professional to prepare and cook diverse dishes in a luxury hotel setting. You will ensure high-quality plating, maintain an organised workstation, and collaborate on menu development with senior chefs.
The role emphasizes food safety, teamwork, and mentoring junior kitchen colleagues in a quick-paced environment. A culinary qualification and Australian work rights are essential.
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📌 Chef de Partie - Luxury Kitchen Leader with Training & Perks (New South Wales)
🏢 Capella Sydney
📍 New South Wales
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