Sous Chef | Lead Creative Kitchen & Seasonal Menus (Victoria)

Sous Chef | Lead Creative Kitchen & Seasonal Menus (Victoria)

21 Sep
|
AccorHotel
|
Victoria

21 Sep

AccorHotel

Victoria

Job Description

Hyde Melbourne Place, located in Melbourne's CBD, seeks a hands-on Sous Chef to support the Head Chef in delivering high-quality, creative cuisine and leading a dynamic kitchen team. You will ensure food safety, manage inventories, and collaborate with front-of-house for seamless service.

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The role focuses on leadership, culinary excellence, and sustaining memorable dining experiences within a premium setting operated by Ennismore and Accor partnerships.

📌 Sous Chef | Lead Creative Kitchen & Seasonal Menus (Victoria)
🏢 AccorHotel
📍 Victoria

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