Jose Hospitality PTY ltd are looking for a talented Kitchen/FOH team for their brand new beautiful venue, Stamford Park Homestead, in Rowville.

The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman's Residence. The Homestead and six acres of grounds have been sympathetically restored, allowing it to once again become the 'Jewel in Knox City'. The venue is renovated to add a function hall hosting 250 pax to an already existing Ala- carte restaurant for 200 pax and lawns for weddings and outdoor functions.

The operations extend from Breakfast, lunch and dinner to weekend brunch and High-Teas.

This is a unique opportunity, to be a part of this iconic venue, for driven and passionate personals to portray your creativity and innovation that comes with empowerment for our guests to cherish a world class food and customer experience. A Sense of responsibility to seamless operation, upkeep of your section, embracing continuous improvement and sustainability are of the up-most importance.

Candidates must possess a minimum of 3-5 years commercial kitchen experience.

Candidates must either hold Australian work rights or be eligible for visa sponsorship under the 482 visa programme.

Prepare,



cook and serve food in accordance with menus

Ensuring high level of quality and presentation is achieved at all times

Collaborate with owners in developing the menu and creating new recipes

Provide a safe working setting in the kitchen and back of house areas

Accepting deliveries and checking invoices, weight and dates of product

To act in accordance with the Company's Hazard Analysis Critical Control Point (HACCP) Workplace, Health & Safety and Quality Assurance programs and guidelines

Breakfast and pastry experience is a plus.

Ladder section

Pastry Section

FOH:-Supervisors, Barista, Bar Tenders, Water/Waitresses( Full Time & Casuals)

Enthusiasm and passion to provide exceptional customer service

COFFEE & BAR TENDING skills would be a plus

Previous A La Carte restaurant/bar experience which include tray service and handling large volumes of tables

Experience in POS ordering systems and cash handling

A good understanding of wine, its service and recommendations to guests

A current RSA

Willingness to undergo our specified training program

Flexible availability over a 7‑day rotating roster, including nights, weekends and public holidays

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📌 Sous Chef, Chef, Kitchen hand (Melbourne)
🏢 Jose Hospitality
📍 Melbourne