Hilton Garden Inn Busselton on the Busselton Foreshore invites applications for a Kitchen Steward. You will maintain cleanliness and hygiene across kitchen and service areas, supporting chefs and the broader team to ensure equipment and spaces are ready for service.
Responsibilities include cleaning, stock handling, and adherence to Hilton safety standards. Flexibility to work weekends and public holidays is required, in a quick-paced hotel environment that values teamwork and attention to detail.