Job Description

Are you a passionate chef who enjoys working as part of a busy kitchen team and takes pride in delivering quality food?

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We are looking for an enthusiastic and reliable Commis Chef to support our kitchen operations across breakfast, lunch and dinner service. This is a great opportunity for someone who enjoys a varied hospitality environment, is eager to continue developing their culinary skills and thrives in a fast‐paced kitchen.

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This is a Full time position working across a rotating roster covering breakfast, lunch and dinner, so flexibility is essential. Shifts will include early morning starts and late evening finishes, as well as weekends and public holidays.

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What you'll be doing...

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- Prepare and cook high-quality dishes in accordance with hotel standards and recipes
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- Support kitchen operations across breakfast, lunch and dinner service
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- Assist with restaurant, room service, conferencing and events food preparation as required
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- Complete food preparation and mise en place efficiently and to a high standard
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- Maintain consistency in food quality, presentation and portion control
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- Ensure food safety, hygiene and workplace safety standards are followed at all times
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- Maintain a clean, organised and safe working environment
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- Assist with stock rotation, storage and minimising food waste
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- Work collaboratively with the Kitchen and Food & Beverage teams to support smooth service delivery
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- Follow instructions from senior chefs and contribute positively to the overall kitchen operation
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Qualifications

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- Certificate IV in Commercial Cookery or equivalent qualification
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- Previous experience working in a commercial kitchen, preferably within a hotel, restaurant or similar hospitality environment
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- A genuine passion for food and hospitality
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- Good knowledge of food preparation, cooking techniques and kitchen operations
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- Strong understanding of food safety and hygiene requirements
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- Ability to work efficiently in a fast-paced environment
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- Solid teamwork and communication skills
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- A reliable, professional and positive attitude
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- Full availability to work a rotating roster across breakfast, lunch and dinner
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- Availability for early morning starts and late evening finishes
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- Flexibility to work weekdays, weekends and public holidays as required
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Additional Information

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What's in it for you

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- Full-time employment and stability
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- Paid annual leave, personal leave and superannuation
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- Penalty rates for applicable evenings, weekends and public holidays
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- Complimentary staff meals while on shift
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- Staff parking free of charge
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- Worldwide accommodation, dining and lifestyle discounts with Accor from day one
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- Employee Assistance Program and wellbeing initiatives
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- Access to award-winning learning and development programs
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- Opportunities to develop your culinary skills and grow your career
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- Career progression opportunities within Accor's extensive hotel network
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- A supportive team culture where your contribution is recognised and valued
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If you are passionate about food, enjoy being part of a busy kitchen environment and are looking to develop your culinary career with a global hospitality leader, we would love to hear from you.

📌 Commis Chef - Full Time (Victoria)
🏢 Novotel
📍 Victoria