- preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- cooking and serving food, while coordinating with other kitchen staff and wait staff
- maintaining the cleanliness and tidiness of the kitchen
- creating recent dishes and planning menus
- ensuring that dishes meet high standards at all stages of preparation and presentation
- hiring and training junior chefs.
What we are looking for:
2 years work experience as chef
has certificate III in commercial cookery and Certificate 4 in kitchen management
ideally have their own transport
Requirements for this role:
Looking for candidates available to work:
#J-18808-Ljbffr
📌 Chef (Adelaide)
🏢 Cafe Finniss
📍 Adelaide
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