21 Sep
|
Oaks Hotels, Resorts and Suites
|
Port Douglas
21 Sep
Oaks Hotels, Resorts and Suites
Port Douglas
Oaks Port Douglas Resort, part of Minor Hotels, seeks a passionate Food & Beverage Supervisor to lead dinner service and events. You will manage the restaurant and conference operations, guide a high-performing team, and ensure exceptional guest experiences in a busy resort setting.
The ideal candidate will bring leadership, RSA certification, and a hands-on approach, with flexibility for evenings, weekends, and holidays to support peak periods and special events.
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📌 F&B Supervisor: Lead Dining & Events at a Resort (Port Douglas)
🏢 Oaks Hotels, Resorts and Suites
📍 Port Douglas