AlgaeCal Acres operates a commercial chef’s kitchen on a regenerative farm near Cranbrook, BC. You will craft nutritious, diverse meals using mostly ranch-grown ingredients for visiting teams of 10–25 leaders, integrating authentic meat and seafood dishes and Asian-inspired styles as needed.
The role emphasizes from-scratch cooking with organic, locally sourced foods. Expect a energetic, hands-on kitchen environment and a flexible schedule to support group meals.