Executive Chef: High-Volume Kitchen Leader & Events (Homestead)

Executive Chef: High-Volume Kitchen Leader & Events (Homestead)

21 Sep
|
Trippas White Group
|
Homestead

21 Sep

Trippas White Group

Homestead

Centennial Homestead seeks an experienced Executive Chef to lead the culinary operation across restaurant, café, weddings, corporate functions and events. You will drive food quality, menu development and financial performance while building a high-performing kitchen culture.

You will own food safety, COGS and labour management in a demanding, volume-driven setting, delivering exceptional guest experiences and commercial success.

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📌 Executive Chef: High-Volume Kitchen Leader & Events (Homestead)
🏢 Trippas White Group
📍 Homestead

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