Bromley's Bread are looking for dedicated Pastry Chefs to join our team. We are looking for pastry chefs with laminating experience and desire to produce quality products. We have a passion for using quality ingredients and producing the best possible products for our retail stores and Farmers Markets. We are looking for someone who is likeminded and wanting to work with a great team.

Adaptable early morning starts between 2am - 8am starts

The role:

Assist daily production of croissants, baking and prep for our retail stores, wholesale customers and Farmers markets.

Must have experience in laminating croissants and puff pastry.

Decoration of pastries, cakes and other products ready for retail sales

Range of products includes cakes, muffins, brownies, scones, deserts, sausage rolls, pies, tarts and donuts.





Working alongside our dedicated Pastry Chefs and Bakers to ensure all tasks are completed correctly and to the highest quality.

Required skills and work ethic:

Must have relevantqualificationas a Certificate III in Patisserie or Baking

Reliable and punctual

Passionate about baking with amazing quality produce

Have a good work ethic.

A team player

Be enthusiastic and have a positive attitude.

Own vehicle and current driver license preferred.

Minimum 3 years' experience with laminating skills

Training available for the right person.

Position: Full time

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📌 Pastry chef (Melbourne)
🏢 Bromleys Bread
📍 Melbourne