Job Description

Grow Your Culinary Career as a Sous Chef

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Job Type: Full-Time
n Location: Tallebudgera, QLD
n Roster: 40 hours per week, including occasional weekend shifts

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Cater Care is seeking a Sous Chef to lead kitchen operations at one of our education sites in Tallebudgera. In this role, you will drive high-volume bulk cookery for up to 500 guests in a fast-paced environment. This is an exciting opportunity for a culinary leader who thrives in a structured, quality-focused setting and values a supportive, team-oriented culture.

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If you are eager to advance your career with a leading national catering provider while enjoying the rewards of a positive workplace, this full-time role is for you.

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What We Offer

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- Supplied uniform along with continuous skill enhancement and qualified growth opportunities
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- Exclusive staff savings across 650+ retail partners
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- Confidential personal health and wellbeing resources via our Employee Assistance Program (EAP)
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Key Responsibilities

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- Prepare and present quality meals across cafes, residential halls, and event catering functions
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- Efficiently lead and support high-volume bulk cooking operations
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- Partner with the Head Chef to manage daily kitchen activities
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- Maintain strict adherence to safety standards and food hygiene regulations
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- Provide prompt, high-standard service with a positive attitude
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- Keep all kitchen areas clean, fully stocked, and well-organised
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📌 Sous Chef - Cater Care (City of Gold Coast)
🏢 Cater Care
📍 City of Gold Coast