Job Description

We are seeking a talented and dedicated Chef to join our team at the Leonay Golf Club in Leonay, NSW. This is a full-time role that will play an integral part in the day-to-day kitchen operations, assisting the catering team in delivering high-quality meals to our members and guests.

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Key responsibilities

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Assisting the Chef team in all food preparation tasks, including washing, chopping, and portioning ingredients

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Following recipes and cooking methods precisely to ensure consistency in food quality

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Maintaining a clean and organised kitchen workspace

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Adhering to all food safety and hygiene standards

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Collaborating with the kitchen team to efficiently execute menu items

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Must be available to work Saturday and Sunday

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About you

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Relevant experience as a chef or in a similar kitchen role

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Qualifications in Commercial Cookery or a related field

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Excellent time management and multitasking abilities

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Strong attention to detail and a commitment to maintaining high standards of food quality

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Ability to work effectively as part of a team in a fast-paced setting

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Passion for the hospitality industry and a desire to grow your culinary skills

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Supportive and collaborative work environment

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Opportunity to work alongside experienced chefs and receive ongoing training

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Discounted meals

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Access to the golf course

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About us

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The Leonay Golf Club is a thriving community hub located in the heart of Leonay, NSW. We are committed to providing our members and guests with an exceptional dining experience, and our kitchen team plays a crucial role in delivering this. As a respected local Golf Club, we are dedicated to fostering a positive and inclusive work culture that empowers our employees to thrive.

📌 Chef (New South Wales)
🏢 Leonay Golf Club
📍 New South Wales