Chef de Partie — Luxury Lodge, Tasmanian Produce, Live-in (Coles Bay)

Chef de Partie — Luxury Lodge, Tasmanian Produce, Live-in (Coles Bay)

21 Sep
|
Macq01
|
Coles Bay

21 Sep

Macq01

Coles Bay

Saffire Freycinet, a luxury lodge on Tasmania's east coast, seeks a Chef de Partie to uphold our high standards and deliver memorable dining experiences. You will work closely with the kitchen team to maintain quality and seasonal menus that showcase local produce.

Join a passionate kitchen brigade with mentors and a supportive culture, enjoying subsidised staff accommodation, complimentary meals on shift, and genuine career pathways across Federal Hospitality and Federal Group.

#J-18808-Ljbffr

📌 Chef de Partie — Luxury Lodge, Tasmanian Produce, Live-in (Coles Bay)
🏢 Macq01
📍 Coles Bay

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie — luxury lodge, tasmanian produce, live-in (coles bay) / coles bay

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie — luxury lodge, tasmanian produce, live-in (coles bay) / coles bay