We are looking for reliable and hardworking Kitchen Attendants to support our commercial kitchens across multiple venues.
Key requirements:
- Previous experience working in a commercial kitchen preferred
- Ability to operate a commercial dishwasher
- Ability to wash pots, pans, utensils and kitchen equipment
- Basic food preparation skills
- Good understanding of food safety and kitchen hygiene
- Ability to clean and maintain kitchen benches, equipment and floors
- Protected handling and use of commercial cleaning chemicals
- Ability to manage rubbish and food waste appropriately
- Ability to follow instructions from chefs and supervisors
- Able to work efficiently in a fast-paced kitchen environment
- Good teamwork and communication skills
- Physically capable of standing for extended periods and performing manual handling
- Reliable,
punctual and well-presented
- Do Food Safely / food safety training where required
Availability
Shifts may include:
- Day shifts: approximately 7:00 am - 3:00 pm, including Docklands venues
- Functions: shifts at various function venues, including Richmond and Ivanhoe
- Evening shifts: available at selected venues, including Richmond and Ivanhoe
- Flexibility to work weekdays, evenings and functions is highly desirable.
Successful candidates must be comfortable working across different venues and adapting to different kitchen environments and service requirements.