21 Sep
|
My Muscle Chef
|
New South Wales
21 Sep
My Muscle Chef
New South Wales
My Muscle Chef in Sydney’s NSW region seeks a Chef de Partie to manage and execute high-quality meals on a Sunday to Thursday schedule, 2:15pm–10:21pm at the Yennora facility. You will lead a section, train junior chefs, and ensure food safety, GMP and health and safety compliance while contributing to on-time production targets.
The ideal candidate has 3–5 years in a kitchen role, solid leadership, and a passion for excellence.
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📌 Afternoon Chef de Partie – Lead & Train, High-Quality Meals (New South Wales)
🏢 My Muscle Chef
📍 New South Wales