Coastal Resort Sous Chef — Lead Kitchen & Create Dishes (New South Wales)

Coastal Resort Sous Chef — Lead Kitchen & Create Dishes (New South Wales)

21 Sep
|
My NRMA
|
New South Wales

21 Sep

My NRMA

New South Wales

NRMA Parks and Resorts in Melbourne is seeking a hands-on Sous Chef to support our Head Chef in a coastal resort kitchen. Join a busy in-house restaurant and contribute to high-quality, seasonal dishes, while delivering excellent guest experiences.

You’ll lead kitchen operations, supervise staff, plan menus with seasonal produce, manage inventory and cost controls, and ensure food safety standards across the team.

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📌 Coastal Resort Sous Chef — Lead Kitchen & Create Dishes (New South Wales)
🏢 My NRMA
📍 New South Wales

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