Quality Hotel Robertson Gardens is seeking enthusiastic and motivated Full-Time Commis Chefs and Demi Chefs to join our growing kitchen team. Working alongside experienced chefs, you will assist in the preparation and service of high-quality food across our à la carte restaurant, buffet service and function operations.
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Key responsibilities
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- Assist with food preparation and service while maintaining high quality standards
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- Prepare and cook menu items under the guidance of senior chefs
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- Assist in the delivery of food service across our à la carte restaurant, buffet operations and functions.
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- Ensure food presentation and consistency meet venue standards
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- Maintain a clean, organised and safe kitchen setting
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- Follow all food safety, hygiene and workplace health and safety procedures
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- Assist with stock rotation, storage and inventory management
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- Work collaboratively with the kitchen team to ensure smooth daily operations
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About you
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- Previous experience in a commercial kitchen environment is preferred
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- Qualifications in Commercial Cookery or currently undertaking studies are advantageous
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- Strong passion for food and hospitality
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- Ability to work efficiently in a fast-paced environment
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- Excellent attention to detail and organisational skills
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- Positive attitude, reliability and willingness to learn
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- Ability to work as part of a team while maintaining high standards
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- Supportive and experienced kitchen leadership team
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- Opportunities for career progression and professional development
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- A positive and friendly workplace culture
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- Staff discounts across accommodation, dining and hotel facilities
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📌 Commis Chef / Demi Chef (Queensland)
🏢 Quality Hotel
📍 Queensland
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