Ready Cut Dough specialises in the manufacturing of pizza bases in a controlled workplace for small businesses in surrounding Newcastle areas.
Key responsibilities
- Mixing large quantities of pizza dough in a controlled environment
- Balling large quantities of dough with machinery
- Stretching & cooking large quantities of pizza bases
- Packaging bases & labelling
- Cleaning food preparation areas & warehouse
Hours are quite good, we operate from 6am til mid day Monday to Friday. There is opportunities for more hours as the business enters the busy period of summer.
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📌 Cook pizza base manufacturing (New South Wales)
🏢 Smyczynski
📍 New South Wales
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