Head Sous Chef: Lead High-Volume Kitchen & Menu Innovation (City of Cockburn)

Head Sous Chef: Lead High-Volume Kitchen & Menu Innovation (City of Cockburn)

21 Sep
|
The Lodge Wadjemup
|
City of Cockburn

21 Sep

The Lodge Wadjemup

City of Cockburn

The Lodge Wadjemup is seeking an experienced Head Sous Chef to take ownership of daily kitchen operations and lead the brigade. You’ll work closely with the Head Chef to drive exceptional food, high standards and a positive team culture in one of WA’s most unique hospitality destinations.

In this full‑time role you’ll mentor chefs, manage service, oversee ordering and costs, ensure food safety, and step in when the Head Chef is absent, delivering consistent quality during busy service periods.

#J-18808-Ljbffr

📌 Head Sous Chef: Lead High-Volume Kitchen & Menu Innovation (City of Cockburn)
🏢 The Lodge Wadjemup
📍 City of Cockburn

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: head sous chef: lead high-volume kitchen & menu innovation (city of cockburn) / city of cockburn

Subscribe to this job alert:

Get the latest job offers by email for: head sous chef: lead high-volume kitchen & menu innovation (city of cockburn) / city of cockburn