Company Name: Royal Hotel Queanbeyan
Position: Full Time Permanent Chef Position
Area: Queanbeyan, NSW
Annual Salary: $80,000 per year

In Australia:

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

Responsibilities:

- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods

Chef's Skills:

- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure setting.
- Passion and pride for delighting people with food.

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📌 Full Time Permanent Chef (Queanbeyan)
🏢 Royal Hotel
📍 Queanbeyan