Paradiso Bar and Grill in Hawthorn East, VIC is seeking an experienced Chef to join our busy kitchen, manage prep, cooking, presentation and safety standards. You will work with front-of-house staff to ensure consistent quality and efficient service.
The role requires a Certificate IV in Commercial Cookery or higher, demonstrated kitchen experience, strong knowledge of cooking techniques, and solid understanding of Australian food safety requirements. Flexible schedule include evenings and weekends.
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📌 Lead Line Chef – Creative, Fast-Paced Kitchen (Melbourne)
🏢 Cafe Paradiso
📍 Melbourne
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