21 Sep
|
BuildRight Construction AU
|
Noosa Heads
21 Sep
BuildRight Construction AU
Noosa Heads
ThisopportunityisdesignedforanexperiencedRestaurantManagerwhocandemonstrategenuineresponsibilityacrossteamleadership,customerserviceandday-to-dayrestaurantoperations.
Thefocusisonverifiedprofessionalexperienceandpracticalmanagementcapability.Youwillbeexpectedtotakeownershipofservicestandards,supportanddevelopstaff,manageoperationalrequirementsandcontributeconfidentlytothecontinuedsuccessofanestablishedvenue.
Workingcloselywiththeownershipandkitchenteams,youwillplayakeyroleinmaintaininganorganised,professionalandwelcomingrestaurantenvironment.
The Chance
ThisopportunityisdesignedforanexperiencedRestaurantManagerwhocandemonstrategenuineresponsibilityacrossteamleadership,customerserviceandday-to-dayrestaurantoperations.
Thefocusisonverifiedprofessionalexperienceandpracticalmanagementcapability.Youwillbeexpectedtotakeownershipofservicestandards,supportanddevelopstaff,manageoperationalrequirementsandcontributeconfidentlytothecontinuedsuccessofanestablishedvenue.
Workingcloselywiththeownershipandkitchenteams,youwillplayakeyroleinmaintaininganorganised,professionalandwelcomingrestaurantenvironment.
Key Responsibilities
- Takeownershipofdailyrestaurantoperationsandservicedelivery
- Lead,superviseandsupportfront-of-housestaff
- Buildaprofessionalandaccountableteamculture
- Train,mentoranddevelophospitalityteammembers
- Prepareandmanagestaffrostersaccordingtooperationalrequirements
- Monitorstaffinglevelsandlabourcosts
- Maintainconsistentservicestandardsacrossallshifts
- Coordinatecloselywithkitchenstafftoensureefficientservice
- Managebookings,customerenquiriesandservice-relatedissues
- Buildpositiverelationshipswithguestsandrespondprofessionallytofeedback
- Monitorstocklevels,inventoryandrelevantoperationalrecords
- Supportmenuchanges,seasonalofferingsandserviceimprovements
- Maintainhighstandardsofrestaurantpresentationandcleanliness
- Monitorcompliancewithfoodsafety,licensingandworkplacerequirements
- Workwithmanagementtoidentifyopportunitiesforoperationalimprovement
- Leadbyexampleinabusy,customer-focusedhospitalityenvironment
Requirements & Eligibility
- DemonstratedprofessionalexperienceasaRestaurantManager
- Minimumtwoyearsofrelevantfull-timeexperienceand/orarelevantdiploma
- Verifiableemploymenthistorydemonstratinggenuinerestaurantmanagementresponsibilities
- Strongpeopleleadershipandteam-managementcapability
- Confidentcommunicationandinterpersonalskills
- Demonstratedabilitytomanagecompetingoperationalpriorities
- Practicalknowledgeofrostering,labourmanagementandrestaurantadministration
- Understandingofcostcontrolandoperationalstandards
- Strongcustomerserviceandproblem-solvingskills
- Professionalandreliableapproachtoworkplaceresponsibilities
- Abilitytoworkeffectivelyinabusyfull-servicerestaurant
- Genuinecommitmenttohospitalityandteamdevelopment
- Strongattentiontoservicequality,presentationandworkplacestandards
- Abilitytoprovideevidencesupportingrelevantexperienceandqualifications
Special Instructions
Mustsatisfyapplicablesponsorshipandvisaeligibilityrequirements.
- Takeownershipofdailyrestaurantoperationsandservicedelivery
- Lead,superviseandsupportfront-of-housestaff
- Buildaprofessionalandaccountableteamculture
- Train,mentoranddevelophospitalityteammembers
- Prepareandmanagestaffrostersaccordingtooperationalrequirements
- Monitorstaffinglevelsandlabourcosts
- Maintainconsistentservicestandardsacrossallshifts
- Coordinatecloselywithkitchenstafftoensureefficientservice
- Managebookings,customerenquiriesandservice-relatedissues
- Buildpositiverelationshipswithguestsandrespondprofessionallytofeedback
- Monitorstocklevels,inventoryandrelevantoperationalrecords
- Supportmenuchanges,seasonalofferingsandserviceimprovements
- Maintainhighstandardsofrestaurantpresentationandcleanliness
- Monitorcompliancewithfoodsafety,licensingandworkplacerequirements
- Workwithmanagementtoidentifyopportunitiesforoperationalimprovement
- Leadbyexampleinabusy,customer-focusedhospitalityenvironment
- DemonstratedprofessionalexperienceasaRestaurantManager
- Minimumtwoyearsofrelevantfull-timeexperienceand/orarelevantdiploma
- Verifiableemploymenthistorydemonstratinggenuinerestaurantmanagementresponsibilities
- Strongpeopleleadershipandteam-managementcapability
- Confidentcommunicationandinterpersonalskills
- Demonstratedabilitytomanagecompetingoperationalpriorities
- Practicalknowledgeofrostering,labourmanagementandrestaurantadministration
- Understandingofcostcontrolandoperationalstandards
- Strongcustomerserviceandproblem-solvingskills
- Professionalandreliableapproachtoworkplaceresponsibilities
- Abilitytoworkeffectivelyinabusyfull-servicerestaurant
- Genuinecommitmenttohospitalityandteamdevelopment
- Strongattentiontoservicequality,presentationandworkplacestandards
- Abilitytoprovideevidencesupportingrelevantexperienceandqualifications
Mustsatisfyapplicablesponsorshipandvisaeligibilityrequirements.
Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
#J-18808-Ljbffr
📌 Restaurant Manager (Noosa Heads)
🏢 BuildRight Construction AU
📍 Noosa Heads