You will split your time between crafting quality coffee & drinks, serving customers, and helping keep the cafe running smoothly.

Key responsibilities

- Prepare and serve coffee, tea, and other beverages to a consistent standard
- Take customer orders and operate the POS/till accurately
- Prepare light food items (sandwiches, pastries, etc.) as needed
- Maintain cleanliness of the espresso machine, grinder, and work areas
- Restock supplies (milk, cups, syrups, snacks) throughout shifts
- Follow food safety and hygiene standards
- Handle cash and card transactions, including opening/closing till procedures
- Support opening and closing duties (setup, cleaning, stock checks)
- Assist with other duties as needed (dishwashing, floor upkeep, stock deliveries)

About you

- Strong communication and customer service skills
- Ability to multitask in a quick-paced environment
- Team player with a positive, can-do attitude
- Flexible availability (weekends/early mornings/evenings)
- Basic food handling certificate (or willingness to obtain)

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📌 Barista All-Rounder (Melbourne)
🏢 Park Espresso and Eatery
📍 Melbourne