You'll be involved in the daily production of our pastry range at Starter Culture, a bakery focused on exceptional quality, fresh ingredients, great coffee and producing beautiful food from scratch.

Key responsibilities

- Croissants and laminated pastries
- Danish and filled pastries
- Cakes, tarts and sweet bakery items
- Seasonal and specialty products
- Developing new products and flavours
- Preparing, shaping, baking and finishing products
- Maintaining excellent quality and consistency
- Keeping production areas clean, organised and food-secure
- Working closely with our bakery and management team

About you

- Has experience as a pastry chef or baker with strong pastry skills
- Has experience with laminated dough and croissant production
- Is passionate about quality ingredients and making products from scratch




- Has excellent attention to detail
- Can work efficiently in a busy production environment
- Is reliable, organised and takes pride in their work
- Works well independently and as part of a team
- Is comfortable with early morning starts
- Is available for some weekend and public holiday work

About us

Starter Culture is a bakery focused on exceptional quality, fresh ingredients, great coffee and producing beautiful food from scratch. We're building an ambitious bakery and looking for someone who takes pride in their craft and wants to be part of a growing team.

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📌 Pastry Chef (Torquay)
🏢 Starter culture
📍 Torquay