Albert's is a busy neighbourhood wine bar located in Armadale with a focus on seasonal produce and thoughtful cooking. You will work closely with the Head Chef and kitchen team, running your section across multiple areas of the kitchen in view of guests.
Having 1-2 years' experience as a Chef de Partie, strong European cooking techniques, and a passion for seasonal ingredients will help you thrive in our open-kitchen workplace with a close-knit team and weekend availability.
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📌 Chef de Partie — Seasonal European Kitchen, Open Kitchen (Melbourne)
🏢 Millman Group
📍 Melbourne
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