At Mile End, we make Australia's first and still only wood-fired bagels. We're a growing hospitality group with four Melbourne cafes (Fitzroy, Brunswick, Richmond, Hawthorn), all supplied out of our Fitzroy bakery and kitchen.

About the role

You’ll be making what goes on our bagels: cream cheese, sweet fillings and spreads, and the daily prep that keeps the bakery stocked

This is exact, repeatable work. You'll be setting our bakery team up for success, prepping what they need to make our signature wood-fired bagels.

What you'll be doing

Prepping sweet ingredients and fillings

Following recipes and batch weights exactly, every time

Working to timings and temperatures that don't move

Keeping the bakery clean, labelled, rotated and stocked (FIFO)

What we're looking for





Attention to detail - you notice when something's off and fix it rather than let it through

Consistency - batch 40 has to look like batch 1

Reliable - open availability across at least 4 to 5 days a week. The bakery runs 7 days; your roster will usually be weekdays plus one weekend day.

Comfortable on your feet

No formal qualifications or baking experience needed, we train everything.

What's in it for you

Full training in every prep process

A genuine path into our bakery team: learning dough and baking on the biggest wood-fired oven in Australia

Consistent shifts you can actually plan your week around

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📌 Bakery Prep Hand (Melbourne)
🏢 Mile End Bagels
📍 Melbourne